Assessing research priorities for blue water use in food production

People collecting water from a well, Ethiopia. (Photo: M Gyles ACIAR)
People collecting water from a well, Ethiopia. (Photo: M Gyles ACIAR)
Donkey carrying water, Ethiopia. (Photo: M Gyles ACIAR)
Donkey carrying water, Ethiopia. (Photo: M Gyles ACIAR)
Project leader: 
Professor R. Quentin Grafton (UNESCO)
ACIAR project manager: 
Dr Evan Christen
Start Date: 
1 May 2012
End Date: 
30 September 2012
Partners: 
CSIRO
Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN)
AIFSC Investment: 
$200,000

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